For several years, I have been eating a strict gluten-free diet. For several years, I have been pining away over the loss of angel food cake.
Those days are over!
I finally hit on a good recipe for a gluten-free angel food cake. It is what every angel food cake should be. The fluffy, soft, spongy texture melts in your mouth and the Meyer lemon sauce lends a perfect amount of sweet and tart. The blueberries are pure bliss.
Pure bliss, I say!
Because Easter is quickly approaching and this cake would make a lovely addition to your table, I’m sharing.