Gluten Free Meyer Lemon Angel Food Cake

 

For several years, I have been eating a strict gluten-free diet.  For several years, I have been pining away over the loss of angel food cake.

Those days are over!

I finally hit on a good recipe for a gluten-free angel food cake.  It is what every angel food cake should be.  The fluffy, soft, spongy texture melts in your mouth and the Meyer lemon sauce lends a perfect amount of sweet and tart.  The blueberries are pure bliss.

Pure bliss, I say!

Because Easter is quickly approaching and this cake would make a lovely addition to your table, I’m sharing.