I give all fruits equal opportunity, but I love when pineapples and mangoes are in season. I play favorites. It’s not right, but I do.
This is simple recipe that can be modified to suit your tastes or to use whatever fruits you have on hand.
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1 pineapple, diced into small pieces
2 mangoes, diced
1/2 red bell pepper, diced
1 jalapeno, seeded and diced
2 green onions, thinly sliced
1 garlic clove, finely minced
salt to taste
1 small handful of cilantro, chopped
zest and juice of 1 lime
1/2 cup queso fresco, crumbled
Add all the ingredients together in a large bowl and toss to mix.
Top with a sprinkle of Tajin and a drizzle of Valentina hot sauce and serve it as a side dish, or dessert, or eat it with tortilla chips. It’s delicious served as a condiment on fish tacos with shredded red cabbage. Today, I ate it with a spoon and called it lunch. Whatever vehicle you choose to move it into your mouth, the fruit is the star of the show!