Fruit Gazpacho

Fruit gazpacho recipe - the simple hive

I give all fruits equal opportunity, but I love when pineapples and mangoes are in season.  I play favorites.  It’s not right, but I do.

When my favorite fruits are available, I make them into gazpacho de frutas, or fruit gazpacho.

This is simple recipe that can be modified to suit your tastes or to use whatever fruits you have on hand.

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Fruit Gazpacho


1 pineapple, diced into small pieces

2 mangoes, diced

1/2 red bell pepper, diced

1 jalapeno, seeded and diced

2 green onions, thinly sliced

1 garlic clove, finely minced

salt to taste

1 small handful of cilantro, chopped

zest and juice of 1 lime

1/2 cup queso fresco, crumbled

Tajin Fruit and Snack Seasoning

Valentina hot sauce



Add all the ingredients together in a large bowl and toss to mix.

Fruit gazpacho recipe - the simple hive

Top with a sprinkle of Tajin and a drizzle of Valentina hot sauce and serve it as a side dish, or dessert, or eat it with tortilla chips.  It’s delicious served as a condiment on fish tacos with shredded red cabbage.  Today, I ate it with a spoon and called it lunch.  Whatever vehicle you choose to move it into your mouth, the fruit is the star of the show!